Food has a great influence on us, and we need to practice a habit of proper diet considering the nutritious value of the food. Having food only to fulfill our taste is not a sign of consciousness. As the intake …
Food processing environments that are not adequately cleaned and sanitized can be a source of microorganisms that cause food spoilage and foodborne illness. These microorganisms may be bacteria, moulds, yeast, viruses or parasites. When …
Listeria infection is a foodborne bacterial illness that can be very serious for pregnant women, people older than 65 and people with weakened immune systems. It’s most commonly caused by eating improperly …
The individual contribution of everyone involved in cleaning and sanitation is essential to the overall success of a sanitation program. Job-specific training is the process by which cleaning and sanitation crew members are: Made aware of why correct completion of …