Although, there are many inspections and audits that target the food safety but many food borne illnesses and food poisoning have occurred worldwide.
All organization work towards achieving objectives and sell products with profit, but again the profit cannot be achieved without the products’ sell as per the legal hygiene requirements and after implementation of the hygiene and safety requirements.
Training and knowledge is one of the main requirements that all operators (supervisors), QA managers and production managers should be taken care of hence, the training is the key tool required to achieve food safety in food processing, hotels and the hospitality sector.
To effectively implement the hygiene and safety requirements individual may need to have interactive training course to share the information across the globe and get the knowledge and information which would be priceless compared to any minor complaint that might affect the business negatively.

The following trainings are provided:
1. Basic HACCP Training: 1 day course with exam suitable for general staff in any facility.
2. Implementation HACCP Training: 2-3 days course with class work, QA and full exam.
The course will provide the trainees with following:
– Apply the principles of HACCP.
– Construct your own HACCP plan for your products.
– Train other members in the facility on the HACCP system.

3-FSSC 22000 Lead Auditor Training course:
This course has been designed with the intention of providing an understanding of:
-Food safety management systems;
-General principles of food safety;
-General process approach and document
requirements in ISO 2200
-The realisation of safety product.
At the end of the training sessions the trainees will be able to:
-Conduct opening and closing meeting.
-Establish audit plan.
-Conduct traceability exercise.
-Write the nonconformities as per the standard.
-Seek objective evidence for conformity.
-Read and interpret the standard correctly.
4-BRCGS Implementation Course: Understanding the general principles of BRCGS requirements for food safety in 2 days, the trainee will be able to:
-Understand the background and benefits of the standard.
-Understand the terms and protocols of the standard.
-understand the type of the schemes and type of audit.
-understand how to write required SOP, forms required.
5-SQF Implementation Course: The SQF code is HACCP based standard with 3 levels (GMP,
HACCP and quality levels). The 2 days course is given the following comprehensive knowledge:
-Discuss the SQF code
-Describe the SQF system
-The 3 levels description.
-Documentation requirements
-Validate and verify the system.
-Understand of the requirements of SQF practitioner